Juice Recipe that Kills Cancer Cells in Just 42 Days

Rudolf Breuss, an Austrian scientist, discovered a juice that destroys cancer cells. This juice cured over 45,000 people who suffered from cancer and other untreatable diseases.

According to Breuss, the major culprit for the growth of cancer cells is protein, which is why this nutrient has to be eliminated from the diet of the cancer patients. He developed a specific six-week dietary regime that consists of tea and vegetable juice only.

This dietary regime will starve and kill the cancer cells, and it will improve your overall health. Apart from curing cancer, the vegetable juice will help you to improve your immune system, increase your energy levels, and detoxify your blood. Here is a recipe for making a juice which destroys cancer cells within only 42 days.

Preparation of Cancer-Fighting Beetroot Juice Recipe

The ingredients required for making this juice are:

  • 55% beetroot
  • 20% celery root
  • 20% carrots
  • 3% potatoes
  • 2% radishes

Put these ingredients into a blender, and blend them until they are well combined. When this vegetable juice is ready, you may start your treatment.

Keep in mind that you shouldn’t exaggerate with this juice. Instead, you should consume it only as much as your body needs.

Health Benefits of the Beetroot Juice

The powers of this juice to cure cancer, as well as other terminal illnesses, are owed to its main ingredient, the beetroot.

This vegetable has very strong anti-inflammatory, antioxidant, and detoxifying effects. Due to its rich nutritional value, the beetroot is one of the healthiest vegetables on the planet.

It is a great source of iron, zinc, magnesium, potassium, phosphorus, sodium, vitamins B1, B2, B6, and C, as well as pantothenic and folic acid.

The beetroot is rich in betaine, an amino acid with powerful anticancer properties. Various studies have proven that this amino acid destroys cells in the tumor tissue.

This vegetable was proven to be extremely effective in treating various types of cancerous diseases. According to a recent study, 100% of the cancer patients respond positively to the beetroot treatment.

Moreover, the beetroot contains a high level of folic acid which has shown a great potential in treating cancer. Due to its rich folic acid content, the beetroot is highly recommended to pregnant women, since it has an ability to prevent any pregnancy complications. This acid is also effective in reducing the risk of a heart disease, stroke, and Alzheimer’s disease.

In addition, this vegetable is beneficial for improving the function of the gallbladder and the liver, which makes it effective in preventing various digestive problems.

The beetroot is also helpful in treating headaches, toothaches, dysentery, menstrual pains, bone problems, and skin issues.

John Borsov

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