Garlic is one of the healthiest foods on Earth. Its antibiotic properties have been proven and discussed about for so long, but however its healthy properties don’t end here.
Actually, garlic can come as a great substitute of many medications for treating even some of the harshest diseases that may attack a human’s body.
Health Properties of Garlic
In addition come as a list some of the diseases which were proven to be treated and cured with the healing powers of this amazing kitchen pantry, known as garlic.
- According to many researches conducted so far it was proven how garlic can treat: cytomegalovirus infections,Pseudomonas Aerigonosima, including drug-resistant strains,Thrush (Fungal overgrowth in oral cavity), Methicillin Resistant Staphylococcus Aureus (MRSA), Mycotoxin-associated aflatoxicosis, Helicobacter Pylori infection, Cytomegalavirus Infections, Klebseilla infection, Candida (Yeast) infection, Vibrio infection,
Mycobacterium Tuberculosis, HIV-1 infection, Clostridium infection and Viral Infections: Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2.
Taking note all of the above mentioned infections, and the positive results garlic had on all of them, it should be indisputably be proclaimed as the best natural pill ever found among the alternative/folk remedies.
It not only kills the bacteria and viruses, but protects the organism from new ones to invade.
Thereto all of the above mentioned infections, garlic easily gets rid of, comes a fact which was known long before, even in the time of Hippocrates, its indisputable powers to even treat cancer.
He, himself, in fact recommended his patients to eat large amounts of crushed garlic in order to prevent thecancer cells from spreading and destroy them at the same time.
This is where its anti-fungal properties come on stage. And for all of those turning towards alternative medicine for curing cancer, it’s recommendable to consume around five to six cloves of crushed garlic per day.
After the crushing, just let them sit for around fifteen minutes in order for those anti-cancer, or anti-fungal compounds to be released in the shape of an enzyme such known as allinase.
Eating it raw is the most preferable type,but yet, for all of those which cannot bear the strong taste of it raw can always use it cooked, as a strong flavorful additive in the dishes.
However, simply note that the garlic supplements do not produce the same anti-fungal and anti-cancer results as the garlic itself has.
If you look closer into the research literature, in the National Library of Medicine, a database known as Medline can be found where it’s clearly stated how around 4245 study abstracts of garlic can be found.
This indicates to the fact that garlic has a great role in treating or preventing over 150 health conditions, such as diabetes, cancer, infection, DNA damage, mercury poisoning and many more.
The best treating and preventive role of garlic is noticed in the treating cardiovascular diseases and cancer,being the two primary causes of death.
It is actually calming and reassuring to know that garlic is here to save the day when all of those false marketed medications which are made out of tons of chemicals fail to.
This natural pill not only is life saving, but easy to get, safe, for most seems delicious and inexpensive at the same time.
Even the medical scientists have proven the health benefits of folk remedies such as garlic. Therefore, there is no need to question its healing powers. If it’s safe, then there is no reason why not to test it.