6 Beers you should Not be Drinking

Beer is one of the most preferred alcoholic beverages. However, when you are about to have one, you should be very careful in choosing the type of beer because many of them contain some harmful ingredients.


The consumption of several beers can be responsible for causing different health problems. The beer, unlike most of the foods and nonalcoholic beverages, has never been monitored by FDA and, the alcohol industry has refused to label its ingredients for many years. Here is a list of the 6 most dangerous beers that you should always avoid.


Although Budweiser is one of the most advertised beers, the intake of this beer can be very damaging to your health.

This beer contains genetically modified corn. Greenpeace discovered that this beer contains experimental GMO rice in 2007.

Newcastle Brown Ale

This beer contains caramel coloring which is made from ammonia. Newcastle Brown Ale is extremely harmful to your health because ammonia is classified as a carcinogen. The consumption of this drink will increase your risk of cancer.

Michelob Ultra

Michelob Ultra is another beer that should be excluded from your choices. This beer is found to contain a GMO sweetener, also known as GMO dextrose, which has numerous health side effects.

Pabst Blue Ribbon

This popular beer is very dangerous for your health. Two harmful ingredients are found in this beer, GMO corn and GMO corn syrup.


Guinness is highly praised for its great taste and its smoothness. However, this beer contains several harmful ingredients.

One of these ingredients is isinglass, a kind of gelatin that comes from a fish bladder. Another ingredient that has been found in this beer is fructose corn syrup.

This syrup has been banned from many drinks and foods and, the company claims that the fructose corn syrup is no longer used in the beer.

Corona Extra

Even though Corona Extra is one of the most desirable beers, this beer contains two unhealthy ingredients. One of them is GMO corn syrup and, the other is Propylene glycol which, when used frequently, has various negative health effects.

source: fhfn

John Borsov

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